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For citations:

Fokina Ye. SUBTROPIC PERSIMMON FRUIT – A SOURCE OF ANTIOXIDANTS. Biosafety and Biotechnology. 2022;1(12):6-23. (In Russ.) https://doi.org/10.58318/2957-5702-2022-12-6-23



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ISSN 2707-7241 (Print)
ISSN 2957-5702 (Online)

080409, Zhambyl region, Korday district, uts. Gvardeisky, Momyshuly str. 15
RSE "Research Institute for Biological Safety Problems" of the Ministry of Health of the Republic of Kazakhstan
tel.: 8 (726-36) 7-22-28.
Email: ribsp@biosafety.kz

supported by NEICON (Elpub lab)