biobБиобезопасность и БиотехнологияBiosafety and Biotechnology2707-72412957-5702Научно-исследовательский институт проблем биологической безопасности10.58318/2957-5702-2022-12-6-23biob-35Research ArticleБИОЛОГИЧЕСКАЯ БЕЗОПАСНОСТЬ И БИОЗАЩИТАBIOLOGICAL SAFETY AND BIOSECURITYСУБТРОПИЧЕСКИЙ ФРУКТ ХУРМА – ИСТОЧНИК АНТИОКСИДАНТОВSUBTROPIC PERSIMMON FRUIT – A SOURCE OF ANTIOXIDANTSФокинаЕ.FokinaYe.elizabeth_fox@mail.ruВысшая школа биотехнологий и пищевых производств, Институт биомедицинских систем и биотехнологий, Санкт-Петербургский политехнический университет Петра ВеликогоРоссияHigher School of Biotechnology and Food Production, Institute of Biomedical Systems and Biotechnology, Peter the Great St. Petersburg Polytechnic UniversityRussian Federation202226012023112623Copyright © Фокина Е., 20232023Фокина Е.Fokina Y.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://journal.biosafety.kz/jour/article/view/35

антиоксиданты – вещества, которые ингибируют окисление и способны нейтрализовать окислительное действие свободных радикалов. Антиоксиданты, полученные из рациона, в настоящее время все чаще исследуются на предмет их положительного воздействия на здоровье, включая их роль в профилактике различных заболеваний. В целом растительным антиоксидантам уделяется большое внимание, поскольку их можно употреблять в течение более длительных периодов времени без каких-либо побочных эффектов. Фрукты являются важным компонентом рациона человека и играют важную роль в поддержании здоровья. Это обусловлено наличием биоактивных компонентов, благотворно влияющих на физиологию человека. Ряд растений приобрел популярность как полезные пищевые объекты. Среди них можно выделить хурму (Diospyros kaki L.), плоды которой являются питательными и обладают сильной антиоксидантной активностью. В данном обзоре обобщены данные о видах хурмы, ее свойствах и способах использования.

antioxidants are substances that inhibit oxidation and are able to neutralize the oxidative effect of free radicals. Dietary-derived antioxidants are now increasingly being researched for their positive health effects, including their role in the prevention of various diseases. In general, plant antioxidants receive a lot of attention as they can be consumed for longer periods of time without any side effects. Fruits are an important component of the human diet and play an important role in maintaining health. This is due to the presence of bioactive components that have a beneficial effect on human physiology. A number of plants have gained popularity as useful food items. Among them, persimmon (Diospyros kaki L.) can be distinguished, the fruits of which are nutritious and have strong antioxidant activity. This review summarizes data on the types of persimmon, its properties and methods of use.

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The authors declare that there are no conflicts of interest present.