OPTIMIZATION OF REFOLDING CONDITIONS FOR RECOMBINANT OMP19 PROTEIN FROM BRUCELLA SPP.
https://doi.org/10.58318/2957-5702-2026-26-52-60
Abstract
The recombinant Omp19 protein of Brucella spp. is considered as a promising antigen for the development of diagnostic test systems and immunobiological preparations. However, obtaining its soluble form remains a significant challenge. The aim of this study was to optimize the dialysis conditions for the recombinant Omp19 protein following purification by ion-exchange chromatography.
Dialysis was performed sequentially in several buffer systems with varying compositions of salts and stabilizing components. Dialysis efficiency and protein solubility were assessed using the SDS-PAGE method, with analysis of the supernatant and pellet fractions under various storage temperature conditions. The results showed that when buffers 1-4 were used, the recombinant protein predominantly converted to an insoluble form and was detected in the pellet. To increase the protein’s solubility, the concentration of L-arginine in the dialysis buffer was optimized. It was found that using a buffer containing 880 mM Larginine ensured that the protein remained in the soluble fraction and prevented the formation of a visible pellet.
Based on these results, we recommend using 880 mM L-arginine to stabilize the recombinant Omp19 protein during purification and storage, which is of practical importance for the further use of this protein in diagnostics and biotechnology research.
About the Authors
G. S. AdilovaKazakhstan
Guardeyskiy
O. V. Chervyakova
Kazakhstan
Guardeyskiy
A. U. Issabek
Kazakhstan
Guardeyskiy
A. K. Bopi
Kazakhstan
Guardeyskiy
G. O. Shynybekova
Kazakhstan
Guardeyskiy
K. A. Shoraeva
Kazakhstan
Guardeyskiy
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Review
For citations:
Adilova G.S., Chervyakova O.V., Issabek A.U., Bopi A.K., Shynybekova G.O., Shoraeva K.A. OPTIMIZATION OF REFOLDING CONDITIONS FOR RECOMBINANT OMP19 PROTEIN FROM BRUCELLA SPP. Biosafety and Biotechnology. 2026;1(26):52-60. https://doi.org/10.58318/2957-5702-2026-26-52-60
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