For citations:
Fokina Y.V. STUDY OF THE CONTENT OF VITAMIN C AND IODINE IN THE FRUITS OF ZYZYPHUS JUJUBA MILL. Biosafety and Biotechnology. 2023;(15):35-49. (In Russ.) https://doi.org/10.58318/2957-5702-2023-15-35-49
Fokina Y.V. STUDY OF THE CONTENT OF VITAMIN C AND IODINE IN THE FRUITS OF ZYZYPHUS JUJUBA MILL. Biosafety and Biotechnology. 2023;(15):35-49. (In Russ.) https://doi.org/10.58318/2957-5702-2023-15-35-49