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CULTURAL PROPERTIES OF THE SOUTH AFRICAN VARIANT OF OMICRON VIRUS SARS-CoV-2 OF CORONAVIRUS INFECTION COVID-19

https://doi.org/10.58318/2957-5702-2022-12-36-43

Abstract

this paper presents data on the study of the cultural properties of the genetic variant Omicron of the SARS-CoV-2 virus of the coronavirus infection COVID-19. The most permissive biological systems for the reproduction of this virus variant are Vero, MA-104, MARC-145, PK-15, and SPEV cell cultures. The productive conditions for cultivating the genetic variant Omicron of the SARS-CoV-2 virus in the studied cell lines turned out to be the following parameters: seeding concentration of cells 200 thousand/cm3, multiplicity of infection – 0.01 TCD50/cell, virus cultivation period – 2 days, cell lesion area monolayer before collecting the virus – 75-80%, the biological activity of the virus in the range from 4.14±0.31 to 6.66±0.22 lg TCD50/cm 3.

About the Authors

B. Sh. Myrzakhmetova
Research Institute of Biological Safety Problems
Kazakhstan


K. B. Bisenbayeva
Research Institute of Biological Safety Problems
Kazakhstan


M. Sh. Kaukarbayeva
Research Institute of Biological Safety Problems
Kazakhstan


Ye. D. Burashev
Research Institute of Biological Safety Problems
Kazakhstan


L. B. Kutumbetov
Research Institute of Biological Safety Problems
Kazakhstan


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Review

For citations:


Myrzakhmetova B.Sh., Bisenbayeva K.B., Kaukarbayeva M.Sh., Burashev Ye.D., Kutumbetov L.B. CULTURAL PROPERTIES OF THE SOUTH AFRICAN VARIANT OF OMICRON VIRUS SARS-CoV-2 OF CORONAVIRUS INFECTION COVID-19. Biosafety and Biotechnology. 2022;1(12):36-43. (In Russ.) https://doi.org/10.58318/2957-5702-2022-12-36-43

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ISSN 2707-7241 (Print)
ISSN 2957-5702 (Online)